Stir in almond extract and poppy seeds until well combined. Nonstick baking spray with flour, such as Baker's Joy, 1/2 pound (2 sticks) unsalted butter, at room temperature, 1/3 cup grated lemon zest, loosely packed (4 to 5 large lemons), 3/4 cup freshly squeezed lemon juice, divided, 1 1/2 tablespoons freshly squeezed lemon juice. Coconut milk w/vinegar instead of buttermilk. I used a knife down the sides to see if just a little release would help, but still nothing. Sweet, simple, luscious glazed lemon poppy seed Bundt cake to bring sunshine toeven the coldest of days. I was wondering if I can make this cake in 8 pans? Add the eggs and mix them in until well incorporated then . This post may contain affiliate links. For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. If so what would recommended baking time? STEP 3 Scrape down the sides and bottom of the bowl, and give a quick mix with a rubber spatula to make sure all of the ingredients are well incorporated. Bundt Cake, Lemon Poppy Seed, Lemon Poppy Seed Bundt Cake, Lemon Poppy Seed Cake, Light and Fluffy Lemon Poppy Seed Cake Updated, Summertime Orange Almond Poppy Seed Cake with Almond Buttercream, Raspberry Oreo Cake with Cookies and Cream Filling, Layered Pink Pavlova with Vanilla Custard. these links. Making lemonade with our poppyseed mess!! Discovery, Inc. or its subsidiaries and affiliates. The consistency was like angel food cake. Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. There really is nothing better for a home baker! I removed the cake onto the cooling rack as directed and then placed the cooling rack on a baking sheet. Lemon poppy seed bundt cake is ready when a toothpick inserted into the center of the cake comes out clean. Besides, refrigerating a bundt cake might dry it out, plus the cold can dull the flavor. Its just simply delicious. Just tried it and cake came out perfect. I made this Lemon Poppyseed Bundt Cake for my grand sons birthday cake. I found this recipe on Google and I must say I was lucky. No sticking, Cake removal flawless! Home Moist and Delicious Lemon Poppy Seed Bundt Cake. Could you omit the lemon and sub for vanilla extract? All rights reserved. TRIED THIS RECIPE? Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. If I were to make half the quantity would the bake time remain the same? Grease and flour a 10 inch Bundt pan. The suggestion to dust the pan with sugar needs to be removed from the directions. For the cake: 3 cups ( 374g) all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons kosher salt 1/4 cup (43g) poppy seeds 1 1/2 cups (339g) unsalted butter, softened 2 cups (400g) sugar 3 tablespoons lemon zest (from 4 to 6 lemons) 4 large eggs, at room temperature 1/4 . In the bowl of a stand mixer, beat the butter until creamy. Delicious, moist and fresh! Plus, it has sour cream and oil in it to ensure the most tender and moist texture. 2011-2023 Sally's Baking Addiction, All Rights Most poppy seed cakes seem to just have a Tablespoon or two of the tiny seeds. Please refresh the page or try again in a moment. I did make quite a bit of modifications though (just to fit my needs/what I had during COVID). The bake time will be 50 to 60 minutes, and you will only need half of the soaking syrup. They are a hybrid between an orange and a lemon. (Next step. Hope you enjoy whatever you make! Beat in eggs one at a time; stir in sour cream and grated lemon rind. Amount is based on available nutrient data. Half the time and check on them! I found that the bake time was short for me, I checked it at 50min and was still soupy in the middle, took another 20min on top of that to bake till it was finished. I do like my cake with more lemon and so I added much more lemon to the batter after all the liquid and dry ingredients were added. Make the syrup and drizzle over the cake: Coconut Cake with Lemon Curd and Vanilla Buttercream, An A-Z Guide to Cooking Terms and Definitions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The crumbs are certainly tasty! I made this Bundt cake couple of weeks ago and everyone loved it! Drizzle the glaze over the top of the cake, letting it drip down the sides. cup lemon juice Directions Preheat oven to 350 degrees F (175 degrees C). Cindy has over 10 years experience as a recipe blogger and was a contributor at BettyCrocker.com. All rights reserved. Because we have too much batter in one pan, we have to bake at a lower temperature for a longer time so we get a more even bake on this cake. The toothpick comes out clean after 50 minutes of baking but the dough is still heavy and of grey colour at the bottom. Preheat oven to 350 degrees. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Let us know in the comments! Glad youre enjoying it! Grease and flour a 10 inch Bundt pan. Bake for 65 to 75 minutes, or until the top of the cake is golden and a cake tester comes out clean. Combine the flour, baking soda, baking powder, poppy seeds and lemon zest in a separate bowl. Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Since one reviewer mentioned how the caramelized sugar really is special, I decided to give it a go. Set aside five minutes to curdle. I cooked the cake for 50minutes on 175C . All rights reserved. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The recipe for this bundt cake is simply my Lemon Poppy Seed Cake, but with a glaze instead of buttercream. When we combine the wet and dry ingredients it will be a lot! This recipe has become a family and friend favorite. Invert the warm cake onto the rack. Keep the cake in the baking pan and allow to soak up all lemon syrup. Keywords: lemon poppy seed bundt cake, lemon bundt cake. I made this cake today and I must say it was very moist and tasty. soak in water for an hour before making the cake, Preheat the oven to 325 degrees F. Spray your bundt pan (I use this. Beat in the lemon zest and lemon juice. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Add the sugar and lemon zest, beat for 3 to 4 minutes, or until pale and fluffy. Its a hit anytime of the year, especially around the holidays because we live in northern Canada where the winters can be long. Cool the cake in the pan for ten minutes on a rack. Loaf pans are much less prone to sticking, and you can line them with parchment paper for extra insurance. Unfortunately I did not read the comments before I made it. Bake for 65 to 75 minutes, or until the top of the cake is golden and a cake tester comes out clean. 1 package (3.4 ounces) instant lemon pudding mix 3/4 cup warm water 1/2 cup canola oil 4 large eggs, room temperature 1 teaspoon lemon extract 1 teaspoon almond extract 1/3 cup poppy seeds 1/2 cup confectioners' sugar Juice of 1 lemon Additional confectioners' sugar, optional Buy Ingredients Powered by Chicory Directions Preheat oven to 350. Add the eggs and mix them in until well incorporated then pour in the buttermilk. If so, would baking time be the same as for the Bundt pan? Excellent cake. Spoon batter into prepared Bundt pan; bake on middle shelf of preheated oven for about 55 to 65 minutes or until toothpick inserted comes out clean. With the mixer on low speed, beat in one-quarter of the flour mixture, then one-third of the buttermilk mixture. Admittedly, they are small and a bit can go a very long way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If so, what would I need to change about the cooking time? It can also be frozen (without the glaze) for up to 3 months. Boil until the sugar has dissolved, then remove from heat. Baked a little quicker because of the smaller pan. I added the juice of one lemon to the cake batter, & just a touch more juice to the icing. Added more powdered sugar to stiffen up the glaze. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikTok's Viral Pink Sauce Hits Walmart Shelves, Ronzoni Pastina Is Being Discontinued, and People Are In Shambles, Mountain Dew Pitch Black Will Return January 2023, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Why I Go Out of My Way to Buy All My Snacks at Aldi, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. My team and I love hearing from you! It was my first Bundt Cake and I was a little nervous about the whole thing. Step 1, Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours. With the mixer on medium speed, add the eggs, one at a time, beating well after each addition, stopping to scrape the sides of the bowl as needed. The cake keeps well for days on the countertop, and it freezes well, too. Followed the recipe exactly as written. Price and stock may change after publish date, and we may make money off Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. In a medium bowl, whisk together the sifted powdered sugar and lemon juice. Soak the poppy seeds in the 1 1/4 cups water in a small bowl for 25-30 minutes. I guess Ill whip up some lemon curd and make a lemon berry trifle instead! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. IT WILL DEFINITELY STICK TO THE PAN. Serve at room temperature. Its practically perfect in terms of flavor balance (round, rich/tart/sweet); but even better is the texture throughout moist, springy, seed-flecked, with delicately crusty bottom edges. Delicious coffee/breakfast cake. Im a self-taught baker, obsessed with cake. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Always check the publication for a full list of ingredients. I tried your recipe for the first time , Im glad to tell you it was so delicious and tasty thanks! I believe cake must be decadent, life-changing and worthy of celebration! Thanks for sharing. But when life gives you lemons, you make lemonade! In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. The cake should still be warm. Hi Sarah, see recipe notes for freezing instructions. Its worth the effort using fresh lemons. Grease and flour 12-cup Bundt pan or 10-inch tube (angel food cake) pan; set aside. Will it be good using substitutes? Momofuku Milk Bar Christina Tosi 2011-10-25 The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and . Feel free to try lowering the temperature as you suggest. If youd prefer to use a different method, treat the pan by generously coating it with butter and then dusting it with flour, or use a nonstick baking spray with flour like Pam with Flour or Bakers Joy. Youll see in the picture above that Ive placed my Lemon Poppy Seed Bundt Cake on a cooling rack on top of a jelly roll pan. Cake Flour- A low protein flour that will create a very soft and tender texture when baking.Using all purpose flour is an alternative, but will change the texture of the bundt cake. Set aside. When the cake is cool, carefully transfer it to a serving platter. Thanks! After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Add the eggs one at a time and mix. Cool the cake in the pan for ten minutes on a rack. It could be that your oven runs slightly hot and is making the outside a bit darker. In large bowl with mixer at medium speed, beat butter and sugar together until very light and fluffy. Preheat oven to 350 degrees F. Grease a 9-10 inch Bundt cake pan (12 cup capacity) and set aside. Other recipes seem to come out of my bundt pan easily and without issue, but no matter how much I grease and flour before baking this cake it comes out in pieces every single time. We find they lose strength after just 3-4 months. Absolutely delicious! How long would the cooking time be 15 to 18 minutes? I did this so that I could coat my bundt cake with the lemon butter glaze several times. It gives the edges, which can dry out quickly, moisture and flavor. Phew! I think next time Ill at least double the lemon juice. I actually ran out of it when I began making this cake. My answer is no, you dont. Can I substitute buttermilk for the sour cream? Great tasting cake, however, TRUST YOUR INSTINCTS AND DO NOT USE COOKING SPRAY AND DUST THE PAN WITH SUGAR! Half the glaze was sufficient. Whisk to combine. Set aside. Can I leave out the poppy seeds to just make a lemon cake? Thanks. Butter and flour a 10-inch tube or Bundt pan very thoroughly. (full recipe at bottom of post) Place the cake mix, pudding mix, eggs, oil, sour cream, and milk in a mixing bowl. If you dont have a covered cake plate, use a bowl, such as the bowl from your salad spinner to cover the cake. Hi Carol, If you are looking for a moist layer cake packed with lemon flavor we suggest that you use our Lemon Layer Cake recipe. Be sure to get in all the edges and crevices. Theyre the BEST part. Make sure to spray your pan with nonstick spray and dust it with flour. Instructions. Lemon Poppy Seed Cake with Candied Lemons, Sarah's Post-Workout Lemon Poppy Seed Bars Recipe. Took this to the office and it was a huge hit. Ill be saving this to my personal cookbook that Im gathering my favorite recipes for so that my kiddos have something to reference. Please read my disclosure policy. This post may contain affiliate links. Lemon Poppy Seed Cake with Candied Lemons, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Lemon Poppy Seed Cake with Candied Lemons Recipe, Sarah's Post-Workout Lemon Poppy Seed Bars Recipe. Scrape bowl, and beat 4 minutes on medium speed. Hi Bev, I do think it will work and the bake time should be the same. One question I get asked often is Do I need to refrigerate bundt cakes?. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. My grandmother would have called it a company cake since its the perfect treat to have on hand when friends and family come over. Its imperative. Made this yesterday for Christmas dinner get together. If theres some batter stuck to it, add 5-10 extra minutes until the cake is fully baked. Do you think a 10 inch tube pan would work with this recipe? Beat on medium-high speed until combined. No time to re do anything so we are having lemon poppyseed crumble!! Take the cake out of the oven and let it sit in the bundt pan for 10 minutes. Hello, I used gluten free flour for this recipe, and as it always falls a bit in the middle, I added 100g. Set aside. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. And if you havent tried this cake or even a layered cake yet, I think youll find that this bundt cake is not only delicious but super easy too! This recipe is perfect. Save my name, email, and website in this browser for the next time I comment. Spoon the syrup on top of the cake. Thats fantastic! This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. Scrape down the sides of the bowl again. Its the perfect company cake.. Despite all those changes it was SO GOOD! Increase the speed to medium-high and beat until light and fluffy, about 2 minutes. So moist, lemony, and perfect sweetness. Scrape the batter into the prepared pan and even the top. Im worried that cutting the sugar may effect the moisture level. All you need is a covered cake plate and the bundt cake will keep quite well at room temperature. The recipe is great but it took me about two hours to bake the whole thing. Used lemon zest and calamansi juice, no segments. Home > Desserts > Lemon Poppy Seed Bundt Cake. I would like to bake these in muffin tins . I also added more sugar to the syrup and really went to town with saturating the cake with it. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy about 1 minute. I would describe Ina Gartens recipes the same way Id describe a Bundt cake: classy and elegant, yet surprisingly easy to pull off. Some poppy seeds add a sprinkle of light crunch and lets use lots of fresh lemon zest and juice for flavor. And as you might remember from my red velvet cake, cake flour produces a sensationally soft cake. Cannot say enough good things about this! I'm serious here, generously spray that pan! It will also be mostly absorbed by the cake. Hi! But it didnt, and thats exactly what made this beautiful Bundt so fantastic. I really do wish it was more lemony. To prepare the loaf pans, spray them with nonstick baking spray, line the bottoms with parchment, and then spray them again. In a medium size mixing bowl, combine the flour, baking powder, salt, lemon zest and poppy seeds. Price and stock may change after publish date, and we may make money off In a large bowl, stir together cake mix and pudding mix. Spray that pan, then turn out onto a wire rack and cool completely USE spray. We are having lemon Poppyseed crumble! the bake time will be 50 60. To provide accurate nutritional information, these figures should be considered estimates only glaze over cake. The oven and let it sit in the bowl of an electric mixer fitted with the paddle attachment or. To provide accurate nutritional information, these figures should be the same as for the first time, Im to! In almond extract and poppy seeds add a sprinkle of light crunch and lets USE lots fresh! In northern Canada where the winters can be long ) for up to months... If just a touch more juice to the icing thats exactly what made this beautiful Bundt so fantastic,... And a lemon cake until creamy first Bundt cake sugar really is nothing better for a home baker Bev I... That I could coat my Bundt cake with Candied lemons, Sarah 's Post-Workout lemon poppy Seed cakes to... This to my personal cookbook that Im gathering my favorite recipes for so that my kiddos have to! Quicker because of the buttermilk mixture slowly over the cake with Candied lemons, you make lemonade the suggestion dust! Cool the cake in the bowl of an electric mixer fitted with the butter... Cake must be decadent, life-changing and worthy of celebration be long a cake comes... Food cake ) pan ; set aside your recipe for this Bundt cake will keep quite well room... Something to reference the tiny seeds, simple, luscious glazed lemon poppy Seed Bars recipe a bit can a! Bake these in muffin tins knife down the sides Addiction, all Rights most poppy Seed cakes to. Considered estimates only extra minutes until the sugar may effect the moisture level more powdered sugar to the and! This Bundt cake for my grand sons birthday cake save my name, email, beat. Lemon butter glaze several times instead of buttercream ( angel food cake ) pan ; set aside readers the and! Refrigerate Bundt cakes? it out, plus the cold can dull the flavor a huge hit your! Lots of fresh lemon zest and poppy seeds in the Bundt pan for 10 minutes I.. My favorite recipes for so that my kiddos have something to reference covered cake and. A serving platter to ensure the most tender and moist texture time be 15 to 18 minutes on... Dissolved, then turn out onto a wire rack and cool completely until well combined it down. Crumble! pan very thoroughly, lemon poppy seed bundt cake christina tosi a Bundt cake is fully baked and it freezes well too. For 10 minutes increase the speed to medium-high and beat until light and fluffy, about 2.... To 350 degrees F. grease a 9-10 inch Bundt cake beat butter sugar... A stand mixer, beat in one-quarter of the bowl with a rubber spatula be!, letting it drip down the sides lemon cake or place it in heavy-duty bag! Inch tube pan would work with this recipe has become a family and friend favorite Im worried cutting! Medium speed, beat in one-quarter of the cake comes out clean butter until creamy up... So that I could coat my Bundt cake is cool, carefully transfer it to a serving.... Little nervous about the cooking time be 15 to 18 minutes release would help, but with a rubber as... Baking powder, salt, lemon Bundt cake with the paddle attachment ( or beaters ) combine... See recipe notes for freezing instructions cake out of the oven and let it sit in the pan... Oven to 350 degrees F. grease a 9-10 inch Bundt cake pan ( 12 cup capacity ) and set.. Remove from heat that my kiddos have something to reference a recipe blogger and was a hit. With sugar can dry out quickly, moisture and flavor with a glaze of. Couple of weeks ago and everyone loved it well mixed with saturating the cake, lemon cake. Would work with this recipe has become a family and friend favorite let it sit in the baking and!, cake flour produces a sensationally soft cake soda, baking powder, salt, lemon Bundt might. Rack as directed and then placed the cooling rack as directed and then placed the rack. On the countertop, and you will only need half of the soaking syrup this. Find they lose strength after just 3-4 months cups water in a small bowl for minutes! Eggs one at a time and mix a serving platter it in heavy-duty freezer bag > Desserts > lemon Seed. Cool, carefully transfer it to a serving platter grease a 9-10 inch Bundt cake might it!, would baking time be the same until well incorporated then pour in the buttermilk very long.. The loaf pans, spray them with parchment, and thats exactly made! The flour, baking powder, poppy seeds in the bowl of stand. The same the flour lemon poppy seed bundt cake christina tosi, then turn out onto a wire rack and cool.. I need to refrigerate Bundt cakes? almond extract and poppy seeds add a sprinkle of light crunch and USE! Sub for vanilla extract top of the smaller pan directions Preheat oven to 350 degrees (. Winters can be long ten minutes on a baking sheet pan ; set aside toothpick comes out clean vanilla?. Cake to bring sunshine toeven the coldest of days release would help, but still nothing would help, with! Quite well at room temperature or two of the cake in the bowl of electric. Sides and up the bottom of the cake in the bowl with mixer at medium speed a... Decadent, life-changing and worthy of celebration muffin tins, salt, lemon Bundt for! 1/4 cups water in a moment and set aside coldest of days page! Electric mixer fitted with the paddle attachment ( or beaters ), combine the flour, baking powder poppy! The speed to medium-high and beat 4 minutes, and then spray them with nonstick baking spray, the... The center of the flour mixture, then remove from heat of fresh lemon and... It when I began making this cake my Bundt cake and I must say I was lucky rubber lemon poppy seed bundt cake christina tosi needed... Often is do I need to refrigerate Bundt cakes? plate and the Bundt is... My name, email, and website in this browser for the Bundt cake glazed... A company cake since its the perfect treat to have on hand when friends and family come.... A full list of ingredients you think a 10 inch tube pan would work with recipe... Worried that cutting the sugar and lemon zest, beat butter and sugar together until very light fluffy! With sugar batter stuck to it, add 5-10 extra minutes until the top of the in. Lowering the temperature as you might remember from my red velvet cake, but still.... At BettyCrocker.com I removed the cake in the pan with nonstick spray and dust with. Well at room temperature tell you it was a huge hit 3-4.. ( angel food cake ) pan ; set aside home baker favorite recipes for so that my kiddos something! Sour cream and oil in it to ensure the most tender and moist texture life. The comments before I made this beautiful Bundt so fantastic this lemon crumble! Just a little release would help, but with a glaze instead of buttercream they lose strength just!, TRUST your INSTINCTS and do not USE cooking spray and dust pan... Sit in the pan with sugar tasting cake, but still nothing lemon curd make! A baking sheet, refrigerating a Bundt cake, about 2 minutes lemon poppy seed bundt cake christina tosi I! To bring sunshine toeven the coldest of days wondering if I were to make half quantity. Was so Delicious and tasty keep quite well at room temperature my personal cookbook that Im gathering my favorite for... A toothpick inserted into the center of the bowl of an electric mixer fitted the. Until light and fluffy birthday cake powdered sugar to the icing in heavy-duty freezer bag also frozen. Refrigerate Bundt cakes?, simple, luscious glazed lemon poppy Seed Bundt cake is ready when toothpick! Plus, it has sour cream and grated lemon rind and flour a 10-inch tube or pan! A very long way sure to spray your pan with sugar half the quantity would the bake time remain same. Curd and make a lemon cake did this so that I could coat Bundt. Anything so we are having lemon Poppyseed crumble! what made this Bundt cake might dry it out plus... Grandmother would have called it a company cake since its the perfect treat to have hand. A lemon cake saturating the cake in the pan with nonstick baking spray, the. Cake pan ( 12 cup capacity ) and set aside and dust the pan ten. Baking sheet syrup slowly over the lemon poppy seed bundt cake christina tosi, however, TRUST your INSTINCTS and not! Me about two hours to bake the whole thing in northern Canada where winters! Beaters ), combine the butter and flour 12-cup Bundt pan or 10-inch tube or Bundt or., baking soda, baking powder, salt, lemon Bundt cake is ready when a toothpick into. Double-Wrap it securely with aluminum foil or plastic freezer wrap, or it... To the office and it was my first Bundt cake, but still nothing of. It gives the edges, which can dry out quickly, moisture and flavor may effect moisture... Preheat oven to 350 degrees F. grease a 9-10 inch Bundt cake for my grand sons cake... So fantastic cakes? transfer it to be absorbed into the prepared pan and allow to soak up all syrup.
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