Alameda, CA; 69 friends 721 reviews 7683 photos Elite '22; Share review Embed review Compliment Send message Follow Lee D. Stop following Lee D. 9/26/2022 A Trabocco is a unique fishing pier found along . In business mode? tasted amazing, and the polenta and spinach were top-notch. I just wanted to let you know that I agree about the Agnolotti di Zucca. Coffee and a shareable dessert completed a nice meal. Details If time allows we dine at Trabocco each time. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. If time allows we dine at Trabocco each time. . The best birthday part was dessert. Would return if in the neighborhood.More, I ordered a family dinner to go and picked it up earlier today. Reservations are available for both outdoor dining, and indoor dining. Four-Course Family Dinner for Two or Four. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Coffee and a shareable dessert completed a nice meal. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. Would return if in the neighborhood. Welcome to Alameda's hottest Italian restaurant. The steaktasted amazing, and the polenta and spinach were top-notch. One of the Friday night specials is Porchetta! We could not fault either dish. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle $11.00 Check with this restaurant for current pricing and menu information. Four-Course Family Dinner for Two or Four -- Take out Only, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Chef has a selection that we appreciate. I'm glad I stopped in. Submit corrections. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. I've walked past this restaurant a hundred times, and this is my first time eating here. I drove 3 hours to go there and it was worth it. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. Hope this helps. The fresh pita baked on site is addictive and the perfect complement to any of the . Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. take home family style dinner, ready to take home and serve. Make reservations! We do not allow emotional support/comfort animals. See our latest menu and specials updated daily. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. I've walked past this restaurant a hundred times, and this is my first time eating here. Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Food was cooked to perfection. Hector: You are one of the best restaurant service workers on the planet. We'd eaten very well this weekend,and Sunday was a travel day, so no appetizers. Seated immediately, instant water service, followed by attentive Nikko. In addition the prices were reasonable. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. I will definitely be back. I had the lamb shank specialand my wife the salmon. We fly into Oakland, CA airport several times a year. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. Loved thepiatto del trabocco, or mixed seafood on a bed of spinach. Learn more 2213 S Shore Center, Alameda, CA 94501 Restaurant website No cuisines specified $ $$$$ Grubhub.com Dinner Menu Cocktail Menu Trabocco Kid's Menu A Trabocco is a small pier with a complex architectural fishing hut at its end. I've walked past this restaurant a hundred times, and this is my first time eating here. Order popular dishes from a variety of restaurants. Hi, so glad you enjoyed the Agnoletti di Zucca -- it's a perfect food for this season. I will definitely be back. Many consider us the best place to eat in Alameda. Join us at Tbsp. Without alcohol for Dinner Menu. This is the same business that is listed as Trabocco kitchen & cocktails. Both were excellent. As an appetizer, I ordered the calamari. Read more, See this menu on Trabocco Kitchen & Cocktails's site. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. Dig into the smooth and rich spreads, fresh salads and scrumptious grilled meats. The steak tasted amazing, and the polenta and spinach were top-notch. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. I was able to get a nice bar seat immediately and ordered the On the downside. Make reservations!More. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise, Menu for Trabocco Kitchen and Cocktails provided by Allmenus.com. A strange fishing machine all composed of boards and beams, like a giant spider., Gabriele DAnnunzio, famous Abruzzese writer and poet. My daughter has a Diabetic Alert Dog and we were denied service because her service animal isa pit bull. It came with polenta and fresh spinach on the side. Sorry, we dont have photos for this restaurant right now. Menu may not be up to date. I decided to try it and he was 100% correct. Love the ambiance at Trabocco. They bring out a beautiful tira missou plate with candle and sing Happy Birthday.More. 901 Rue du Square-Victoria, Montreal, QC T: +1 (514) 395-3180 bonjour@tbsprestaurant.com. Give us a call at (510) 521-1152 and we'll guarantee you a fine night out. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Thursday, December 30: Wood-fire roasted tomato and fennel; and Black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. 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