Having the reserved sitting for the Laua was the high point of the evening. Can't figure outwhy people rave about the view. (nf/df/), Kaffir lime leaves, eggplant, hon shimeji and shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice. The Caesar salad with smoked salmon was very good and quite generous. He was fun entertainment.More. They offer half off on their signature cocktails, beer and wine from 3 to 5 pm. Is this a buffet? (ask your server for daily catch) (nf/gf), Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauted seasonal vegetables. (nf/gf), Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, whipped truffle potato, and arugula. Good option to do the train tour and grab lunch before catching your flight at the nearby airport. Setting was nice. After coming to Kauai in 1989. Happy Hour at the Bullshed takes place nightly from 4:30-5:30 PM. dFontsainte Gris de Gris, Corbieres, France, 2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg, 2020 Ch. The original 1944 recipe featuring Kauai's own Koloa Rum and fresh press sugar cane. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. We dine out often and service is as important as the quality of food. Such a fun experience! Gaylord's Restaurant: Happy hour - See 1,803 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. My wife had the Fish Oscar with the fresh catch of the day and it was delicious. The food and service were phenomenal. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum I highly recommend this restaurant. (nf/gf/df), Day boat scallops pan seared (medium rare) settled on creamy spinach shimeji mushroom orzo risottofinished with white truffle oil. . De Fontsainte Gris de Gris, Corbieres, France, Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, Chardonnay, Bogle 20 Acres, Clarksburg, Chardonnay, Sonoma-Cutrer Russian River Ranches, Sonoma, Pinot Noir, Chehalem, Chehalem Mountains, Oregon, Pinot Noir, Weather, Sonoma Coast, California, Shyrah, K Vintners, Milbrandt Vineyard , Wahluke Slope, Washington, Merlot, Alexander Valley Vineyards, Alexander Valley, Red Blend, (Zinfandel, Syrah, Cabernet) Rebellious, California, Cabernet Sauvignon, Bogle 20 Acres, Clarksburg, Cabernet Sauvignon, Auctioneer, Napa Valley, Cotes du Rhone Villages, (Grenache, Syrah, Mourvedre), La Nerthe, France, N.V. Bouvet-Ladubay Tresor, Saumur Brut Rose, Loire, France, 2018 Avino Brut Rose Reserva Cava, Catalonia, Spain, N.V. Roederer Estate Brut, Anderson Valley California, 2018 Schramsberg Blanc de Blanc, North Coast California, N.V. J. Lasalle, Premiere Cru Brut Rose, Champagne, N.V. Taittinger Brut La Francaise, Champagne, N.V. Veuve Cliquot Yellow Label, Champagne, 2020 Sonoma-Cutrer Russian River Ranches, Sonoma, 2020 Ch. He is helpful, but not a server or explaining the menu and specials like the neighboring tables are getting. Maybe look at the link to purchase tickets. The service was stellar and ambiance of the courtyard was beautiful atnight. Wehad the poke appetizer, which was the best poke I've ever had. Grumpy face. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. (nf), Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. My opakapaka special was okay. We went to Luau on Thursday. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, Reviews can only be made by diners who have eaten at this restaurant. Featuring $5 pupus (appetizers). (nf/gf with gf bun $3.00), Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. Closed. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. (The bus boys were fine.) We chose the the sit down dinner instead of the buffet so that we could get the reserved sitting for the Laua. From Eastside: Passing through Lihue on Hi-route 50 aka Kaumualii Highway, heading toward Poipu, Kilohana is mile past the large mall. We had the Mahi Mahi special and Oscar style fresh catch - both were absolutely delicious! My mai tai was among the best I have ever had. That is not acceptable for this level of venue. Do Not Sell or Share My Personal Information. Blanco tequila, muddled cilantro, jalapeos, fresh lime juice and organic agave. A few min pass by, our food shows up for 3 out of 4 of us. The snapper was the star of the show. An outstanding freshly made opening cocktail . The food and service were good and the menu offered many choices for lunch. I wonder if it is their plot to get people to shop in the galleries in the building. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Happy Hour Cant wait to go back. We waited about 15 minutes after our reservation time, but that is normal and expected for a restaurant of this caliber. The restaurant offers a variety of appetizers that include soups and salads. Not sure about Sunday. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. Aloha! Prices were moderate for Kauai and the quality of food and ambiance. I had the scallops and they were outstanding! Crispy tenders served with ranch dressing and choice of white rice or French fries, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, Creamy banana rum sauce, mocha cheesecake, chocolate pearls, Lady fingers, mascarpone cheese, Koloa Rum, espresso, cocoa powder, Vanilla flavored, ginger snap cookies, fresh seasonal berries, Banana cream, coconut crust, whip cream, caramel, Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple, Crme anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries. Always wonderful food and service! (nf/df), Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more. The restaurant also offers services for various parties and functions and provides a wide range of catering services. Black Hawk - Kiwae Roots (nf), Vanilla flavored, with ginger snap cookie (nf), Toasted coconut crust, banana cream, whip cream, caramel(nf/gf). Pricing subject to choice. Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette. Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. Yes, The Plantation House by Gaylord's has outdoor seating. How have we missed going to Gaylord's? NEW Train Lunch Plantation Tour BOOKNOW, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread. Not impressed with the house. Recommend the caliente margarita. Pork rinds chicharron with garlic vinegar dip. There is also a number of shops and galleries in the other portions of the estate, including a "Koloa Rum Company" tasting room that has rum tasting every half hour.Our staff's Pick:Sunday Brunch is a great value for the quality of food and dining experience. Its a must visit and I would highly recommend it.More, Food was mediocre, wait staff practically tossed the plates on the tables, she looked like she wanted to be anywhere but there. We each ordered the Ahi Tuna Benedict which was quite tasty, but our poached eggs were too well done and were more like soft boiled eggs. Beautiful setting and wonderful service by Jeff our server and Eli our busser. (nf/df), Braised in sweet gluten free soy and sake, finished with unagi demi-glace, alongside whipped truffle potatoes and sauted seasonal vegetables. My field greens were bitter and did not taste fresh. Should give dates. Ahi tuna was good, but nothing special. des Vergers Le Blanc, Beaulolais-Lantignie, France, 2019 Bouchard, Pouilly-Fuisse, Burgundy, France, 2015 Hartford Court Four Hearts Vyd, Russian River Valley, 2017 Patz & Hall Dutton Ranch, Russian River Valley, 2019 Domaine LEnclos, Premier Cru Beauroy, Chablis, France, 2020 Clifford Bay, Marlborough, New Zealand, 2019 Jean-Jaques Auchere, Sancerre, France, 2018 Pascal Jolivet, Pouilly-Fume, France, 2020 Aloise Lageder Terra Alpina, Trentino-Alto Adge, 2021 King Estate, Willamette Valley, Oregon, 2020 Eyrie Vineyards, Willamette Valley, Oregon, 2015 Domaine Zind-Humbrecht, Alsace, France, 2017 Donhoff Oberhausen-Leistenberg, Nahe, Germany, 2015 Fritz Haag Brauneberger Juffer Auslese, Mosel, Germany, 2020 Dom. We had to wait almost 45 minutes for our foodand overall, we were not impressed. Happy hour happens daily from 3 to 5 p.m. and a late night happy hour from 9 to 11 p.m. Mahalo, Got prime rib dip, fish special and fish and chips. (nf/gf with no garlic bread), Sea scallops, fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini. We went at 4:00 for the $5 happy hour. (nf), Sea bass marinated in miso, honey, sake, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables. What was the cost? (nf), Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice. Great atmosphere and great food at good value. (df/nf), Pickled jalapeno, cream cheese wrapped in won ton. Food was delicious and portions large. (nf), Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing. (gf), Crisp romaine lettuce, parmesan cheese, crispy parmesan, seasoned focaccia croutons tossed in a creamy Caesar dressing. beef patty, Lettuce, tomato, onion, French fries. I dont mean to be negative but I think if the music from the luau wasnt so throbbing I could have settled in and enjoyed myself more. Gaylord's Restaurant: Happy Hour! Not friendly on arrival. This is not the case with http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/. I explain to her, the crappy experience we have had since we checked in and she blamed everything on their system being down. Luau Kalamaku is Kauai's premeir luau and runs every Tuesday & Friday evening. A great place to make a rest stop during driving tours around the island.Contacts:Phone: 808-245-9593Website: http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/Address:3-2087 Kaumualii HighwayLihue, Hawaii 96766Directions: Looking to kickback for a beachside cocktail or pupus (appetizers) in a uniquely Hawaiian environment. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. more. We take pride in all that we do here for our guests at Gaylord's at Kilohana and are very pleased you enjoyed your lunch!! Our waitress was very attentive and the food was cooked perfect and tasted delicious. Im a seafood snob and the hubby is not the biggest fan and ate half of mine as well . Went with a large group, so definitely good for groups, Good setting. Sam took at least a half hour to bring my husband his drink. The waitress and waiter were very attentive and helpful incl. My husband liked his fish of the day special. (nf), Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. I have an entire blog post written with an ISO Review, but suffice to say, it's one of the best inexpensive places to stay in Kauai. Pork rinds chicharron with garlic vinegar dip. Also, with a reservation and not a long wait, our entrees were delivered about 90 minutes after arriving and we were a party of two. Sunday. Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. 3 pcs. - See 1,798 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Don't forget about our famous Banana Cream Pie for dessert! (nf/ gf with corn tortilla), Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sauted seasonal vegetables (nf/df), Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce. We get our appetizers and salads delivered in a timely matter. Pork rinds chicharron with garlic vinegar dip. The food and service were exceptional! (nf), Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. Topped with crispy onions and garlic bread. Live piano in the lounge happens several nights a week, call them for current schedule.Bonus:If possible, visit Kilohana during the daylight hours and enjoy a walk around the estate. Map updates are paused. 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