how to cook elk ham steak

\u00a9 2023 wikiHow, Inc. All rights reserved. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Place the ham steak in a shallow baking pan. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Use oven mitts or a kitchen towel to avoid touching it directly. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. Preheat the oven to 350 degrees Fahrenheit. Cons may include the price and how tough they can be to cook.Are elk steaks good. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Melt butter in the large skillet and add ham. 1. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. Elk is very lean, and as such is best enjoyed rare to medium-rare. Mix all dry ingredients. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. 3. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. You want to cook it for about 5 minutes on either side. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. Braising or using a slow cooker will yield tender, juicy results. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Remove ham steak from the skillet and keep warm. Use a dry rub to improve its ignition and cooking properties. No matter the source of your elk steak, youre in for a treat. Save my name, email, and website in this browser for the next time I comment. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pat the steaks dry on all sides with a paper towel. If you don't have a grill, you can also cook it in the oven. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Mix together honey, juice, sugar, peel and mustard. Transfer the steaks to the slow cooker . 3. Thanks to all authors for creating a page that has been read 309,362 times. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Step 1. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. How do I cook a ham slice that hasn't been cured? Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper Making Backstrap Elk Steak with Pan Sauce 1. Store the leftover elk steaks in an airtight container in the refrigerator. 1 week ago allrecipes.com Show details . Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. 1 tablespoon (15 ml) Worcestershire sauce. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Then place the pan on the stove, heat it, and add some olive oil. Step 2: Brine the Meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By signing up you are agreeing to receive emails according to our privacy policy. Elk steak is a type of meat that comes from an animal that is hunted in the wild and then processed into a dish. Like any steak, you want to let your steak rest for a few minutes after cooking. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. This article has been viewed 28,526 times. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) Marinate your elk in citrus fruits, vegetables, or spices before cooking. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Another great way to cook elk steaks is to throw those puppies on the grill. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. Season the meat with salt and pepper to taste. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Place the bag in your refrigerator for 1 to 2 hours. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Set aside to rest for 10 minutes before serving. 1. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. Elk meat can be soaked in a variety of methods for different purposes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > White meat, on the other hand, is the meat that comes from elk. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. In this article, we will answer that question and more. Your email address will not be published. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. Mix all your ingredients in a 1-gallon zip lock bag. Or you could purchase it from a store/online marketplace. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Combine glaze ingredients and brush over ham steaks. Add kale and cook, tossing until wilted . This means that it can be expensive to purchase it in bulk. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Your pan should be hot enough to melt almost instantly. If you don't have backstrap meat, you can use any other type of elk steak. No matter the source of your elk steak, youre in for a treat. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. >! Top-notch suppliers I know and trust bring elk meat straight to my door. Served with mac 'n cheese and a salad.". A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Period. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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